Latest News.
Latest News.
Only the best Kobe beef is served.
Kobe Beef is the top brand of Japanese beef that has wowed gourmets around the world.
For our oven-baked Kobe beef steak, which is synonymous with our restaurant and the origin of the restaurant name "511,"
we carefully select only A5 rank / BMS11 or higher Kobe beef, which means the highest quality meat and marbling.
Our chef, who is well versed in the preparation of Kobe beef, will ensure you an unforgettable and exquisite experience.
Only the best Kobe beef is served.
Kobe Beef, the top brand of Japanese beef, is a delicacy for food connoisseurs around the world.
For our oven-baked Kobe beef steak, which is synonymous with our restaurant, we carefully select only A5 rank / BMS11 or higher Kobe beef, which means the highest quality meat and marbling, which is also the origin of our restaurant name "511".
Our chef, who is well versed in Kobe beef cooking, promises you an unforgettable experience at
.
Thoughts on the Chinese character for "Ox
Our symbol mark was created based on the character
"Ox", which represents the ox in the twelve Chinese zodiac signs.
The twelve signs of the Chinese zodiac have been used since ancient times to indicate the changing of the seasons.
Among them, the Chinese character for "ox" has the meaning of "to tie together.
Kobe Beef is served with the finest Kobe Beef and the seasonally rich ingredients.
We hope that our customers will be truly satisfied and that we will be able to carefully connect them with each other.
This is the special symbol mark of
that represents the philosophy of "Kobe Beef 511," which is filled with such thoughts!
Thoughts on the Chinese character for "Ox
Our symbol mark was created based on the Chinese character for "ox", which represents the ox in the twelve Chinese zodiac signs.
The twelve signs of the Chinese zodiac have been used since ancient times to indicate the changing of the seasons. Among them, the Chinese character for "ox" has the meaning of "to tie together.
We offer the finest Kobe beef with ingredients that are rich in flavor from season to season.
We hope that our customers will be truly satisfied and
carefully connect with us.
This is the special symbol mark that represents the philosophy of "Kobe Beef 511", which is filled with such thoughts.
The one and only Kobe beef steak
Kobe Beef" is the name of the highest quality brand of beef that can only be used for Tajima beef that has passed the strictest standards, said to be the most rigorous in Japan.
Kobe Beef has beautiful and delicate marbling, fine texture, and melt-in-your-mouth fat.
We are proud of our deep and delicate Kobe beef oven-baked steak, which is prepared with the utmost care to ensure that the best taste in Japan is served at its best.
Homemade high-temperature kiln
Our steaks are grilled in a homemade high-temperature oven by a chef who knows Kobe beef inside and out, and the delicate taste and flavor unique to Kobe beef are all locked in.
The secret is a kiln designed exclusively for Kobe beef, which uses the heat of binchotan charcoal to bring out the depth of flavor.
Steaks grilled over the blazing flames
result in a flavor that combines a savory surface with tender meat.
Only our restaurant, which has been dealing with Kobe beef for many years, can offer
the full flavor of Kobe beef steak.
Private rooms with a rich atmosphere to be enjoyed with all five senses
All of our restaurant's seats are
private rooms where customers can spend their time in a relaxed atmosphere.
Each room has a different taste and can be used for any situation, from private to business occasions.
Please enjoy your dining time to the fullest at
with the sophisticated and modern interior that adds a touch of the extraordinary.
We also have three special private rooms with luxurious decorations:
Kizashi (Signs), Nagomi (Harmony), and Minori (Fruit).
The marriage of "Kobe Beef" and "Wine
The wine cellar has an overwhelming presence as you enter the store.
Lined up in the cellar are more than 300 wines from around the world, selected by our sommelier
.
We will suggest the most suitable wine for your cuisine and occasion according to your taste
.
Please enjoy the perfect moment
created by the marriage that enhances the taste of the finest ingredients.
The one and only Kobe beef steak
Kobe Beef" is the name of the highest quality brand of beef that can only be used for Tajima beef that has passed the strictest standards, said to be the most rigorous in Japan.
Kobe Beef has beautiful and delicate marbling, fine texture, and melt-in-your-mouth fat. We are proud of our deep and delicate Kobe beef oven-baked steak, which is prepared with the utmost care to ensure that the best taste in Japan is served at its best.
Homemade high-temperature kiln
Our steaks are grilled in a homemade high-temperature oven by a chef who knows Kobe beef inside and out, and the delicate taste and flavor unique to Kobe beef are all locked in.
The secret is a kiln designed exclusively for Kobe beef, which uses the heat of binchotan charcoal to bring out the depth of flavor. The steaks grilled over the blazing flames produce a flavor that combines a savory surface with tender meat.
Please enjoy the full flavor of Kobe beef steak that only our restaurant, which has been dealing with Kobe beef for many years, can offer.
Indulge your senses
Quaint private rooms
All of our restaurant's seats are private rooms where customers can spend their time in a relaxed atmosphere.
Each room has a different taste and can be used for all kinds of situations, from private to business occasions.
Please fully enjoy your meal in the sophisticated and modern interior that adds a touch of the extraordinary.
We also have three special private rooms with luxe decorations
Kizashi (Signs), Nagomi (Harmony), and Minori (Fruit)
, which can be used according to the occasion of your visit.
The marriage of "Kobe Beef" and "Wine"
The wine cellar has an overwhelming presence as you enter the restaurant. Lined up in the cellar are more than 300 wines from around the world, selected by our sommelier.
Our sommelier will propose the most suitable wine for each dish and occasion according to your tastes.
We hope you will enjoy an exquisite time created by a marriage that enhances the flavors of the finest ingredients.
B1 Deer Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo
Hours: 16:30 - 24:00 (L.O. 22:30)
Closed Sunday
TEL 03-6685-0511
B1 Deer Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo
Hours: 16:30 - 24:00 (last entry 22:30)
Closed Sundays
TEL 03-6685-0511
