Yaki-Niku(Korean BBQ) and charbroiled steaks with Japanese Bincho-charcoal in the specially made oven, where you can fully indulge the finest ingredients throughout each course. Also, we are offering abundant wine selections and drinks that complement the food we delightedly serving.
Please enjoy the finest Kobe Beef with our seasonal menus.

Menu

Kobe Beef 511 is named after "5" and "11," which indicate the highest quality of meat, A5 rank and BMS value No.11.
The first Kobe beef the founder tasted was the highest grade of Kobe beef, A5 rank (the highest grade) and BMS (marbling level) No. 11 out of 12.
The founder was so impressed by the taste of Kobe Beef that he established this restaurant with the sole intention of making this delicious beef available to a wide range of people.
Since only a limited number of this class of Kobe Beef is shipped per year, our procurement is limited, but we will do our best to procure the best Kobe Beef possible so that more customers can enjoy it.
We hope you will enjoy all the deliciousness of Kobe Beef, the highest quality brand beef, at our restaurant.

Our logo was designed based on the Chinese character for ox in the Chinese zodiac. The Ox has the meaning of the soil of all things and the root of life. The twelve signs of the Chinese zodiac, along with the ten signs of the zodiac, have also been used to indicate the changing seasons, such as the direction, time, and date.
The symbol represents our desire to deliver Kobe Beef, a top quality ingredient, in a variety of forms along with ingredients from the four seasons.