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  • Kiln-baked Kobe beef Steak course

  • You can enjoy the deliciousness of Kobe beef grilled in our own high-temperature kiln over charcoal fire.

  • 　amuse

    　appetizers

    　Tomato salad

    　cold pasta

    　today's Soup

    　Kobe beef kiln firing steak(150g)

    　option of staple food

    　dessert

    ¥23,500

※The contents of the course may vary depending on the purchase situation on the day.
Change Main Steak] Filet of beef (150g) +¥4,000 / Chateaubriand (150g) +¥8,000
More Main Steak】Sirloin +¥6,700 / Filet of beef +¥8,000 / Chateaubriand +¥9,300
*The increase in weight is +50g.
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
 

 

  • Kobe beef kiln baked Rib roast Steak course

  • This course allows you to fully enjoy the delicious taste of Kobe beef ribeye grilled over charcoal in our own high-temperature oven.

    This course is available from 2 persons.

  • 　amuse

    　appetizers

    　Tomato salad

    　cold pasta

    　today's Soup

    　Kobe beef kiln firing rib roast steak(200g)

    　option of staple food

    　dessert

    ¥27,500

The prices listed are for "one person".
The steak in the photo is for 2 persons (400g).
※The contents of the course may vary depending on the purchase situation on the day.
Extra steak (100g) ribeye +¥12,200
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course
Kiln-baked Kobe beef Steak course

 

  • KIZASHI COURSE

  • The main course features Kobe beef grilled in a high-temperature oven, allowing you to enjoy seasonal ingredients and various parts of the meat.

  • 　amuse

    　appetizers

    　Tomato salad

    　Low-temperature cooked Kobe beef tongue with asparagus

    　Original Beef noodles with dashi broth (Japanese style)

    　cold pasta

    　Oven-baked Kobe sirloin steak (100g)

    　option of staple food

    　dessert

    ¥19,800

The prices listed are for "one person".
Main Steak Change] Filet (100g) +¥2,600 / Chateaubriand (100g) +¥5,200
More Main Steak】Sirloin +¥6,700 / Filet of beef +¥8,000 / Chateaubriand +¥9,300
*The increase in weight is +50g.
trillion-dollar course
trillion-dollar course
trillion-dollar course
trillion-dollar course
trillion-dollar course
trillion-dollar course

 

  • Two kinds of kiln-baked Kobe-beef steak course

  • This course offers a luxurios experience of the filet and sirloin of Kobe beef at once.

  • 　amuse

    　appetizers

    　Tomato salad

    　cold pasta

    　today's Soup

    　Kiln-baked Sir-loin(100g) and Tenderloin(100g) steak

    　option of staple food

    　dessert

    ¥29,700

The prices listed are for "one person".
Change Main Steak: Filet -> Chateaubriand + ¥2,600
More Main Steak】Sirloin +¥13,400 / Filet of beef +¥16,000 / Chateaubriand +¥18,600
*The increase in weight is +100g.

Lunch

Good price

Lunch

Lunch Menu

Meal includes rice, soup, salad and pickles

 


  • Kobe Beef Hamburg Steak

    ¥1,650


  • Marinated Short Rib with Rice

    ¥1,800


  • A5 Special JB Beef (150g)

    ¥4,800


  • Kobe-Beef Rib Steak (120g)

    ¥11,000


  • Japanese Style Cold Noodle

    ¥1,650


  • Chaliapin Steak（Japanese Black 120g)

    ¥2,000


  • A5 Tenderloin Steak (150g)

    ¥8,500
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Special day.

Meal includes rice, soup, salad and pickles

 

  • Kobe-beef sir-loin (150g)

    ¥17,200

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drink

Supreme

DRINK

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  • BARLEY SHOCHU

  • KICCYOMU

    From Oita prefecture

    ¥750

  • HYAKUNEN NO KODOKU

    From Miyazaki prefecture

    ¥1,100

  • sweet potato shochu (distilled liquor)

  • TOMINO HOUZAN

    From Kagoshima prefecture

    ¥750

  • Japan's first circulated coinage (minted in 708 CE)

    From Kagoshima prefecture

    ¥750

  • rice shochu

  • DASSAI

    from Yamaguchi prefecture

    ¥1,100

  • Japanese sake

  • BONDS WELL WITH BEEF (JUNMAI GINJO)

    from Hyogo prefecture

    ¥1,300

  • Today's Selected Sake

    ¥1,200

  • Hidakami Super Dry

    Imperial Palace

    ¥1,200

  • Otters: 30% to 90%.

    from Yamaguchi prefecture

    ¥1,500

  • Dewa cherry blossoms, snowy manzai

    mountain-shaped

    ¥1,700

  • fourteenth generation

    mountain-shaped

    ¥3,500

  • Otters: Polishing and Beyond Bottle

    from Yamaguchi prefecture

    ¥100,000
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  • WHISKEY FROM JAPAN

  • land

    ¥800

  • MIYAGI KYO

    ¥1,000

  • HAKUSHU N.V.

    ¥1,500

  • YAMAZAKI N.V.

    ¥1,500

  • HIBIKI BLENDER'S CHOICE

    ¥2,000

  • Yamazaki 12years

    ¥3,000

  • Premium Whisky

  • Yamazaki 25 years

    ¥2,000,000

  • 響30年

    ¥1,200,000
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  • HOUSE COCKTAILS

  • 511 Lemon Sour

    ¥850

  • GRAPE VINEGAR AND LEMON SOUR

    ¥900

  • WINE

  • Aragoshi Umeshu Plum Umenoyado

    ¥800

  • Aragoshi Peach Sake Peach Umenoyado

    ¥800
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  • soft drink

  • oolong tea

    ¥450

  • green tea

    ¥450

  • ginger ale

    ¥450

  • Coca-Cola

    ¥450

  • Perrier.

    330ml bottle

    ¥550

  • Lemon Soda with Grape Vinegar

    ¥800

  • Grape juice

    ¥900

  • aquapanna

    750ml bottle

    ¥900

  • San Pellegrino

    750ml bottle

    ¥900

 

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All prices on the menu include sales tax.
A 10% service fee will be added to all dinner courses prices.